Our Story
From humbling beginnings...
About Us
Our History
Our Director, Mr Alvin Lee, has worked alongside his father, Mr Lee Huay Chang, when he was a teenager at Kian Seng Seafood Restaurant Pte Ltd.
With a keen eye for opportunities and an entrepreneurial spirit, Alvin sees the potential in expanding the business to include a central kitchen so that he can meet the demand and reach out to a wider network of customers.
Our Focus
The main focus of “Kian Seng Culinary" is to provide a customized catering service for small to medium-sized private events, gatherings, large banquets, and corporate meetings. Our professional team and extensive experience enable us to adapt flexibly to various occasions and ensure that the needs of our customers are met.
As a longstanding food and beverage enterprise, we have been dedicated to providing customers with fresh and delicious food and a high-quality service experience since our establishment. Through careful selection of the finest ingredients, our team of chefs crafts a variety of flavorful dishes to cater to the diverse tastes of our customers.
Our Belief
We believe in preparing/creating our food with passion – through the use of quality ingredients and serving delicious and nutritious meals to our customers at a fair and reasonable price.
Our signature dishes includes, but not limited to, Curry Chicken, French Bean, Golden Cereal Prawns, Barbecued Pork w/ Honey, Pork Ribs w/ Italian Herbs, lastly Braised Pork w/ Steamed Bun and Yummy Yam Paste with Coconut Milk - please browse through our webpage for more signature dishes!